Five things you Should Know About Chef Alan Fisher
An Irish chef Alan Fisher is now the record holder for the longest cooking hours after he clocked in a time of 119 hours and 57 minutes.
His feat is 24 hours more than that of the previous record held by Nigeria’s Hilda Baci.
Here are five things you should know about the Irish chef who has begun to grab the nation’s attention.
The chef claimed the longest cooking marathon (individual) after clocking in a time of 119 hours 57 minutes. That is more than 24 hours longer than the previous record held by Nigerian chef Hilda Baci.
Also, Alan claimed the longest baking marathon (individual), with a time of 47 hours 21 minutes. The previous record holder was Wendy Sandner (USA) with a time of 31 hours 16 minutes.
While attempting the feat, he took on both events back-to-back, meaning he was at work in the kitchen for over 160 hours with just over a day of rest in between!
In the year of his graduation from Dublin City University in 2008, Alan was looking for a challenge. By going through an overseas graduate programme, which introduced Irish graduates to companies in Asia, Alan received a job offer at a company in Tokyo.
In August 2014, Alan took the leap of faith and decided to start his own business; it was not difficult for him to pick Irish food and culture as the main themes of the business.
Alan learned about the longest cooking marathon record in March while he was participating in the “I Love Ireland” festival in Tokyo. During this festival, Alan stood inside a rented kitchen car and stayed overnight twice.
During a break, he searched on the internet to find out that the record at the time was held by Lata Tondon (India) with a time of 87 hours 45 minutes. Then in May, Alan realized that Hilda Baci had extended the record to 93 hours and 11 minutes.
During the record attempt, Alan had to overcome different types of obstacles as time went by. During the longest baking marathon (individual) record attempt, it was his back that caused him trouble. Because Alan was mixing dough by hand, his posture got distorted, and as a result, his back got tight and sore.
Towards the end of the longest cooking marathon (individual) record attempt, Alan had to endure fatigue and sleepiness.